FROM THE COUNTER
Seafood recipes from the counter
Five home recipes at a time, using seafood the market sells. The set changes every Monday at midnight, Central time. Every recipe stays on this page.
Five recipes for the week of October 19, 2026. The set changes every Monday at midnight, Central time.
Grilled Blackened Red Snapper
Skin-on Gulf red snapper with a mahogany spice crust, cooked on a very hot oiled grate or in a cast-iron skillet.
Crab-Stuffed Flounder
Gulf wild-caught flounder rolled around chilled lump crab, baked under a buttery parsley-panko crust and served with lemon.
Southwestern Salmon Cakes
Coarsely chopped salmon cakes in a crisp panko crust, with lime wedges and a cool cilantro-yogurt sauce.
Salt-Baked Whole Branzino
Whole branzino baked in a kosher-salt and egg-white crust with lemon, thyme, and parsley, cracked open at the table.
One-Pan Roasted Red Snapper with Potatoes, Broccoli and a Mustard-Chive Sauce
Red snapper fillets roasted on one pan with baby red potatoes and charred broccoli, finished with a chive and whole-grain mustard sauce.
Call 713-977-1436. Hot and fried food: Monday–Thursday 11:00 AM–6:30 PM, Friday–Saturday 11:00 AM–8:00 PM. Closed Sunday and every holiday. Fresh fish counter: opens at 10:00 AM, with those same closing times.
Fresh fish counter and Buy and Fry
All recipes
Recipes that are not in this week's carousel stay published here.
Week 1This week
- Grilled Blackened Red Snapper — Serves 4 · Grilled
- Crab-Stuffed Flounder — Serves 4 · Baked
- Southwestern Salmon Cakes — Serves 4 · Pan-fried
- Salt-Baked Whole Branzino — Serves 4 · Salt-baked
- One-Pan Roasted Red Snapper with Potatoes, Broccoli and a Mustard-Chive Sauce — Serves 4 · Roasted
Week 2This week
- Poached Salmon with Lemon — Serves 4 · Poached
- Cornmeal Fried Shrimp — Serves 4 · Fried
- Swai Fish Tacos — Serves 4 · Tacos
- Jumbo Lump Crab Cakes — Serves 4 · Pan-fried
- Pan-Roasted Halibut — Serves 4 · Pan-roasted
Week 3This week
- Pan-Seared Scallops — Serves 4 · Pan-seared
- Fried Soft-Shell Crab — Serves 4 · Fried
- Oyster Stew — Serves 4 · Soup
- Red Snapper Ceviche — Serves 4 · Ceviche
- Baked Redfish with Tomatoes — Serves 4 · Baked
Week 4This week
- Skillet Fried Catfish — Serves 4 · Fried
- Grilled Gulf Shrimp — Serves 4 · Grilled
- Crab and Shrimp Soup — Serves 4 · Soup
- Pan-Fried Flounder — Serves 4 · Fried
- Redfish Tacos — Serves 4 · Tacos
Common questions
What are your hours?
Hot and fried food is served Monday through Thursday from 11:00 AM to 6:30 PM, and Friday and Saturday from 11:00 AM to 8:00 PM. The fresh fish counter opens at 10:00 AM and closes at those same times. We are closed Sunday and every holiday.
What is the phone number?
713-977-1436.